White Street Featured on Departures.com

September 25, 2014
Filed under: Blog,White Street,Writing — Editorial Staff @ 6:33 pm

CaptureWhite Street has been gaining quite a bit of buzz in the restaurant world. Recently, Departures.com featured a piece on three highly anticipated fall restaurant openings, one of which being White Street. Departure writes “Fall in New York always means a new season of buzzy restaurant openings. While there are many to look forward to (Brooklyn Fare Manhattan, Martha and Upland, among them), the sheer bounty makes prioritizing a must. Here, our top three picks this season…”, the article goes on to name White Street as one of their top picks along with Aldo Sohm Wine Bar and High Line Restaurant. From the article, “White Street offers a seasonal menu, crafted by executive chef Floyd Cardoz of North End Grill fame, that boasts global flavors like a Thai-inspired crab salad with palm sugar, basil and lime juice and short ribs braised in Indian spices.” Read the full piece here.

NY Post Mentions White Street in Fall Dining Guide

September 17, 2014
Filed under: Blog,White Street,Writing — Editorial Staff @ 7:08 pm

CaptureWhite Street has been gaining a lot of attention as one of the best new restaurants to try this fall and the New York Post agrees! They recently published an article entitled “Haute ramen, hot chefs, hotter scenes: A guide to fall dining” and include White Street as a must try, highlighting some of the cuisine and the “Abrams-approved” wine list. Click here to read the full article in the “Living” section from www.nypost.com 

White Street Featured in Food Republic

September 16, 2014
Filed under: Blog,White Street,Writing — Editorial Staff @ 10:32 pm

Capture“Food Republic” published it’s Fall Preview for 2014 and featured 21 major restaurant openings in New York City.  Mentioned among the 21 new eateries was Dan and Dave’s new restaurant, White Street. The article states “Floyd Cardoz (North End Grill, Tabla) will team up with media guys Dan Abrams and David Zinczenko to open a “market-driven modern American” that will be housed in a 19th-century building”. It goes on to give a few details off the menu, which only excites us more to try White Street. Click here to read the full article from www.foodrepublic.com 

WWD Article on White Street

September 11, 2014
Filed under: Blog,White Street,Writing — Editorial Staff @ 11:06 pm

CaptureDan, Dave and Christine were featured in Woman’s Wear Daily celebrating their new restaurant, “White Street”.  The article writes, “From a booth in White Street’s 5,000-square-foot dining room a few days before the official opening on Tuesday, Abrams and Zinczenko emphasized their devotion to the restaurant “. Entitled “The Wolves of White Street”, the article draws some parallels between the world of media and the restaurant world, two universes about to collide at “White Street”. Says Dan, “Some media types get into restaurants and think that they’re the ones who really matter,” he said. “That sort of vanity isn’t fair to the real stars — the chefs.” Read the full article here

Buzz Around Town for White Street

August 20, 2014
Filed under: Blog,White Street,Writing — Editorial Staff @ 11:27 pm

CaptureIt seems that excitement for Dan and Dave’s new TriBeCa restaurant, White Street, is building, as the opening nears. Dan and Dave partnered with Christine Cole and Chef Floyd Cardoz to bring this venture to life and I think New York is ready. White Street was named as one of Zagat’s 20 most anticipated fall restaurant openings, describing White Street as, “old New York-inspired TriBeCa”. You can read the full post here. In addition to Zagat, White Street was also named as one of New York Eater‘s 25 most anticipated fall restaurant openings. I think New York is anticipating White Street as much as we are! 

Eater National Names White Street One of the Most Anticipated Restaurant Openings

Filed under: Blog,White Street,Writing — Editorial Staff @ 11:04 pm

CaptureAs the fall approaches so does the opening of many new restaurant ventures across the country. “Eater National” chose some of the most promising places to be featured in their story ‘The 52 Most Anticipated Restaurant Openings Fall 2014’. White Street was featured as one of five restaurants to look out for this fall in NYC. I know we’re anticipating it as much as “Eater National” is. Click here to read the full post.

Dan and Dave Team Up With Chef Floyd Cardoz

July 22, 2014
Filed under: Blog,White Street,Writing — Editorial Staff @ 7:01 pm

Capture From The Braiser: “He may be a vegetarian, and therefore The Enemy, but co-anchor of Nightline, Chief Legal Affairs Anchor for ABC News, and, of course, The Braiser’s bossman Dan Abrams is teaming up with best bro David Zinczenko for another restaurant venture, and they’ve just announced who the new exec chef will be. Does it surprise anyone that it’s the guy who miraculously won Top Chef: Masters Season 3 while also refusing to cook meat?Yes, Floyd Cardoz has just been named executive chef and partner of White Street, previously reported as being farm-to-table-focused, now advertised as “American food with global touches,” opening in Tribeca. Floyd is formerly the chef behind Danny Meyer’s North Indian restaurant Tabla, the closing of which was the only thing sadder than Union Square Cafe losing its lease. You may remember Dan and Dave from such restaurant ventures as the “celeb studded” West Village spot The Lion, where John DeLucie is the head chef and co-owner. White Street is slotted to open this fall.” Read the full article here.

Dan and Dave Zinczenko Officially Owners of 5 White Street Restaurant Space

March 13, 2014
Filed under: Blog,White Street,Writing — Editorial Staff @ 4:35 pm

It’s official! Dan and Dave closed on the space that will be their new restaurant at 5 White Street in TriBeCa. Check back for some more updates soon.

Dan and Dave Zinczenko to Open New Restaurant In TriBeCa

March 10, 2014
Filed under: Blog,White Street,Writing — Editorial Staff @ 9:19 pm

CaptureDan has teamed up with long time friend and the President and CEO of Galvanized Brands, Dave Zinczenko to open a new restaurant in TriBeCa. The restaurant is supposedly going to have farm-to-table menu complimented by an extensive wine list. Joining the duo on this venture is, Christine Cole, the longtime general manager of BondSt. The name of the restaurant and who they will hire as the chef is still unknown but they are apparently in talks with some of the city’s top chefs. Read the full article from the New York Post here.

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